Comments on: Ask an Expat: What is a Stroopwafel?

By: japra

japra — Wed, 18 Nov 2009 13:58:06 +0000

Yes, apparently you can! http://www.caramelcookiewaffles.com/

By: japra

japra — Wed, 18 Nov 2009 13:51:07 +0000

Hee hee! I think the Dutch are wonderfully practical ;-)

By: japra

japra — Wed, 18 Nov 2009 13:47:37 +0000

MMmmm. I don’t think there is a wrong way to eat those things, Bee. But they sure are good warm :-)

By: Bee

Bee — Mon, 16 Nov 2009 21:03:42 +0000

My kids love these; especially the fresh ones. Sigmund used to bring them back from Den Haag. (Glad that I read this post, as we weren’t eating them correctly, either. We didn’t know about “heating” them! Thanks!)

By: Mimsy

Mimsy — Mon, 16 Nov 2009 05:02:39 +0000

That is so thrifty to heat your stroopwafel on your hot beverage. How very Dutch!

By: lucylucia

lucylucia — Fri, 13 Nov 2009 15:41:23 +0000

Oh what I miss out on. Those cookies sound just delicious. I wonder if you can special order them here in the states??? I must look in to this!

By: japra

japra — Fri, 13 Nov 2009 13:10:32 +0000

Jane, I’m glad you liked it :-)

By: japra

japra — Fri, 13 Nov 2009 13:09:55 +0000

Julia, you can get bags of Daim at the grocer store here. I try not to buy them very often… Too good!

And yeah, they are really thin cookies. They really work in combination with the caramel. MMMMmmm.

By: japra

japra — Fri, 13 Nov 2009 13:08:48 +0000

LOL! Me too. Goo-da. Like the cheese :-)

By: japra

japra — Fri, 13 Nov 2009 13:08:12 +0000

Christine, they are so much better warm. I have been tempted to heat them up in a pan…